Incharge : Ms. Asha Grover and Ms. Santosh Yadav
OBJECTIVES:
- To develop culinary skills in students.
- To teach them different cuisines.
- Recipes using fresh fruits, sprouts, vegetables and salad
- Planning a birthday party/ picnic
- Table Manners and Table Setting
- Recipe Writing
- Preparation of Summer Drinks
- Sandwich Making
- Mumbai Bhel Puri
- Indian and English Names of different food items
- Nutritious values of different food stuffs